June 18, 2008

Recipe time

Berry-Melon Pops (http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=50452)


  • 2 1/2 cup watermelon, seeded and diced
  • 1/2 cup blackberries
  • 2 Tbsp sugar
  • 1 Tbsp fresh lime juice


  • Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.

1 comment:

Lady Rose said...

This sounds very yummy - you might want to consider submitting to the Entrecard Cookbook project (I'm the hostess). We're collecting recipes from the Entrecard Community and in the late fall will be publishing an ebook (all submissions will of course have a link to the blogs who contributed).